What We Do

At the Center for Medical Foods, we’re developing all natural, delicious, and healthy foods based on scientific evidence to meet the special needs of patients, especially those with metabolic diseases. On top of meeting energy and nutrition requirements, our formulations — consisting of ingredients that have been shown to improve health conditions and promote recovery — are developed to provide therapeutic outcomes.

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Our Partners

We are working together with food companies and hospital nutrition departments to efficiently manufacture and implement these foods.

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Metabolic Syndrome